Deepmills Chocolate – Coffee & Walnut 60gr

£3.49

Description

Wake up your senses with our Coffee & Walnut Milk Chocolate – a harmonious blend of the finest Belgian milk chocolate, rich coffee, and crunchy walnut notes.

Hand‑crafted in Suffolk, this bar combines the creamy smoothness of premium milk chocolate with the deep, aromatic warmth of coffee, finished with a delightful nutty undertone that evokes the classic coffee and walnut cake flavour. It’s a match made in chocolate heaven.

Naturally gluten‑free, it’s the perfect pick‑me‑up with your afternoon coffee, an indulgent treat after dinner, or a thoughtful gift for coffee and walnut lovers alike.

Key details:

  • Flavour: Coffee & Walnut

  • Chocolate type: Belgian milk chocolate

  • Gluten‑free: Yes

  • Made in: Suffolk, hand‑crafted in small batches

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK

ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

🍕 Instruction for Re-heating Pizza Boat

🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.

* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).

* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.

✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋