Description
Crunch, caramel, and deep dark chocolate – our Caramelised Almond Dark Chocolate is a true taste sensation.
Hand‑crafted in Suffolk using the finest Belgian dark chocolate, this bar pairs the intense, slightly bitter notes of premium dark chocolate with sweet, buttery caramelised almonds. Each bite offers a satisfying crunch followed by a smooth, rich melt – a perfect balance of sweet and bittersweet.
Naturally gluten‑free, it’s an elegant treat for dark chocolate enthusiasts, a lovely accompaniment to espresso, or a standout gift for anyone who loves nutty, caramel flavours.
Key details:
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Flavour: Caramelised Almond
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Chocolate type: Belgian dark chocolate
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Gluten‑free: Yes
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Made in: Suffolk, hand‑crafted in small batches
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
