Description
Warm, fragrant, and wonderfully creamy – our Orange & Cinnamon White Chocolate combines the finest Belgian white chocolate with a festive blend of bright citrus and gentle spice.
Hand‑crafted in Suffolk, this bar features the smooth, buttery sweetness of premium white chocolate, perfectly enhanced by zesty orange notes and a hint of aromatic cinnamon. The result is a comforting, almost mulled‑wine flavour profile that feels like the holidays in every bite – yet it’s delicious all year round.
Naturally gluten‑free, it’s a lovely companion to chai tea, a cosy evening treat by the fire, or a unique gift for those who love spiced, fruity flavour combinations.
Key details:
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Flavour: Orange & Cinnamon
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Chocolate type: Belgian white chocolate
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Gluten‑free: Yes
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Made in: Suffolk, hand‑crafted in small batches
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
