Description
Crunchy, buttery, and perfectly balanced – our Salted Honeycomb Milk Chocolate is a crowd‑pleasing favourite.
Hand‑crafted in Suffolk using the finest Belgian milk chocolate, this bar combines smooth, creamy chocolate with light, airy honeycomb pieces that shatter satisfyingly with every bite. A touch of sea salt cuts through the sweetness, enhancing the caramel‑like honeycomb flavour and making each mouthful utterly moreish.
Naturally gluten‑free, it’s a nostalgic treat reminiscent of classic honeycomb candy, elevated with premium chocolate and a sophisticated salt finish. Perfect for sharing (or not), lunchbox surprises, or an anytime indulgence.
Key details:
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Flavour: Salted Honeycomb
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Chocolate type: Belgian milk chocolate
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Gluten‑free: Yes
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Made in: Suffolk, hand‑crafted in small batches
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
