Description

Hazelnut Chocolate Cream Bignè – Classic Italian Choux Pastry (Contains Gluten)

Experience a true Italian patisserie favourite with our indulgent Hazelnut Chocolate Cream Bignè. Crafted from light, delicate choux pastry, each Bignè is baked until beautifully golden with a soft, airy centre and a gently crisp exterior.

Inside, you’ll find a generous filling of smooth, velvety hazelnut chocolate cream, delivering a rich and luxurious flavour in every bite. Finished with a delicious chocolate topping and crunchy hazelnut pieces, these elegant pastries are as eye-catching as they are irresistible.

Perfect for cafés, dessert counters, catering, celebrations, afternoon treats, or simply enjoying a little taste of Italian indulgence at home.

A refined Italian classic — from the light golden pastry to the rich, creamy hazelnut chocolate centre.

Contains gluten and nuts.

Choose your preferred flavours when ordering!