Rustic Calzone Tomato Mozzarella
Rustic Calzone Tomato Mozzarella

Rustic Calzone Tomato Mozzarella | Same Flavour 2-4-8 Calzoni options x 300 gr. (v)

Price range: £12.95 through £43.95

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Description

Rustic Calzone – Classic Tomato Mozzarella Calzones

Stone baked Calzone: Tomato sauce, Basil & Mozzarella

  • 🍕 Savour Rustic Calzone Perfection: Our Classic Tomato Mozzarella Rustic Calzones (300g each) delivers the ultimate comfort food experience. The combination of fresh, ripe tomatoes, rich mozzarella, and aromatic basil, all encased in a perfectly baked dough, will transport you straight to a rustic Italian kitchen with every bite.
  • 👨🍳 A Taste of Tradition: These Rustic Calzones aren’t just a meal, they’re an experience. Whether shared at a family gathering or enjoyed as a solo snack, they bring the flavours of Sicily to your table. Their convenient 300g size makes them easy to enjoy at home or on the go.
  • 🕒 Quick & Convenient: The ideal choice for busy days, these Rustic Calzones are easy to heat and enjoy anytime, anywhere. Perfect for those who love traditional flavours with modern convenience!

Allergen

ALLERGEN CONTAINED IN THE PRODUCT: See label

Soy, Celery, Sulphites, Milk, Wheat Flour, Nuts

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Product Preparation

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni’s packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋

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