Rustic Calzone Chicken Mushroom
Rustic Calzone Chicken Mushroom

Rustic Calzone Chicken Mushroom | Same Flavour 2-4-8 Calzoni options x 300 gr.

Price range: £13.95 through £44.95

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Description

Chicken Mushroom Bechamel Mozzarella Calzone

Stone Baked Calzone

  • 🍕 Rustic Calzone with Chicken, Mushroom Mozzarella: Savour the heartiness of this 300g Rustic Calzone, combining the rich flavours of succulent chicken, earthy mushrooms, and creamy mozzarella cheese. This calzone offers the perfect balance of rustic ingredients for a satisfying and delicious meal.
  • 🍗 A Rustic Delight: Crafted with care, our Rustic Calzone delivers a golden, crisp exterior and a tender, flavourful interior. The hand-held pastry is filled with savoury chicken, mushrooms, and melted mozzarella, offering a comforting, homestyle taste with every bite.
  • 🧀 Perfectly Balanced Flavours: Each Rustic Calzone is seasoned with a blend of spices that enhance the natural flavours of its filling. The combination of chicken, mushrooms, and mozzarella creates a taste profile that’s both familiar and exciting, giving you an authentic Italian experience.

Allergen

ALLERGEN CONTAINED IN THE PRODUCT: See label

Soy, Celery, Sulphites, Milk, Wheat Flour, Nuts

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Product Preparation

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni’s packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋

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