SPICY VOLCANO ETNA PIZZA

12″ Stone Baked ETNA VOLCANO PIZZA | 420gr x 1 pcs

£10.95

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Description

🍕🚤 Delicious Sicilian Spicy Chilly Pork Stone baked Italian Pizza 

Spicy Chorizo Salami, jalapeño, tomato sauce, Chilly flakes, Olive oil and Organic Sicilian  Oregano 

1 pcs per pack – 420 grams 

  • Stone-Baked Perfection:
    • Crispy, crunchy crust with every bite 🔥
    • Fresh tomatoes, Italian mozzarella cheese, and fragrant ingredients 🍅🧀🌿
  • Quality Ingredients:
    • No artificial preservatives or flavours 🚫
    • Made with only the finest, carefully selected ingredients
  •  Elevate Your Pizza Experience:
    • A unique twist on the sicilian delicacy 🍕
    • Authentic Italian flavours in every bite 🇮🇹

Treat yourself to the delicious, stone-baked Margherita Pizza today and enjoy the perfect blend of taste, texture, and convenience!

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK

ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

🍕 Instruction for Re-heating Pizza Boat

🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.

* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).

* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.

✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋

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