Description
Bold, crunchy, and deeply satisfying – our Coffee Crunch Dark Chocolate delivers an energising blend of the finest Belgian dark chocolate and intense coffee flavour with a delightful crispy texture.
Hand‑crafted in Suffolk, this bar combines the rich, slightly bitter notes of premium dark chocolate with aromatic roasted coffee, amplified by a satisfying crunch in every bite. It’s like your favourite morning espresso transformed into a dark chocolate bar – invigorating, not overly sweet, and wonderfully moreish.
Naturally gluten‑free, it’s the perfect pick‑me‑up for afternoon slumps, an excellent companion to your actual coffee, or a thoughtful gift for dark chocolate and coffee lovers alike.
Key details:
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
