Description
Spicy, warming, and wonderfully sophisticated – our Dark Chocolate & Ginger pairs the finest Belgian dark chocolate with the fiery kick of natural ginger.
Hand‑crafted in Suffolk, this bar features the deep, intense richness of premium dark chocolate, beautifully offset by the warm, peppery bite of ginger. The combination is both invigorating and comforting – the ginger cuts through the chocolate’s bitterness, leaving a lingering tingle that cleanses the palate and invites another bite.
Naturally gluten‑free, it’s a fantastic after‑dinner treat, a natural remedy for sweet cravings with a spicy twist, or an excellent partner to chai tea or dark rum.
Key details:
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
