Peppermint chocolate with fresh mint leaves

Deepmills Chocolate – Peppermint 60gr

£3.49

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Description

Cool, crisp, and irresistibly creamy – our Peppermint Milk Chocolate combines the finest Belgian milk chocolate with a refreshing burst of peppermint.

Hand‑crafted in Suffolk, this bar delivers a smooth, velvety milk chocolate base, perfectly balanced with cool mint notes that linger on the palate. It’s like a classic after‑dinner mint, elevated with premium Belgian craftsmanship.

Naturally gluten‑free, it’s a wonderful treat to enjoy with a cup of tea, as a festive indulgence, or any time you crave a refreshing chocolate fix.

Key details:

  • Flavour: Peppermint

  • Chocolate type: Belgian milk chocolate

  • Gluten‑free: Yes

  • Made in: Suffolk, hand‑crafted in small batches

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK

ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

🍕 Instruction for Re-heating Pizza Boat

🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.

* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).

* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.

✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋

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