Description
Sweet, salty, crunchy, and creamy – our Roasted Hazelnut & Sea Salt Milk Chocolate is a flavour experience you won’t forget.
Hand‑crafted in Suffolk using the finest Belgian milk chocolate, this bar combines the smooth, velvety richness of premium milk chocolate with toasted hazelnuts for a deep, nutty crunch. A sprinkle of sea salt elevates every bite, perfectly balancing the sweetness and intensifying the roasted notes.
Naturally gluten‑free, it’s an irresistible treat for those who love the salted caramel trend but crave a nuttier, more sophisticated twist. Enjoy on its own, with coffee, or as a well‑earned evening indulgence.
Key details:
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Flavour: Roasted Hazelnut with Sea Salt
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Chocolate type: Belgian milk chocolate
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Gluten‑free: Yes
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Made in: Suffolk, hand‑crafted in small batches
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
