Description
Bold, aromatic, and unexpectedly delightful – our Smooth Liquorice Dark Chocolate brings together the finest Belgian dark chocolate with the distinct, nostalgic flavour of smooth liquorice.
Hand‑crafted in Suffolk, this bar combines the deep, intense richness of premium dark chocolate with the sweet, herbal, slightly earthy notes of liquorice. Unlike chewy liquorice sweets, this is a smooth infusion – the liquorice flavour glides seamlessly through the dark cocoa, creating a unique, sophisticated taste that lingers beautifully.
Naturally gluten‑free, it’s a must‑try for liquorice lovers, a curious treat for adventurous palates, and a wonderful companion to an after‑dinner coffee or a glass of port.
Key details:
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Flavour: Smooth Liquorice
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Chocolate type: Belgian dark chocolate
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Gluten‑free: Yes
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Made in: Suffolk, hand‑crafted in small batches
Allergen
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Product Preparation
🍕 Instruction for Re-heating Pizza Boat
🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.
* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).
* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.
✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋
